Wednesday 28 January 2009

Inspection complete

I'm pleased to announce our soil association inspection went well yesterday, all records present and correct!
Its the third year in a row we have had this particular inspector so will have a change next year to ensure impartiality, which i think just goes to show the integrity of the soil association and those that work within it.
We were please to hear how wet she thought the farm was especially as she is out inspecting farms all over the north every day. We seem to have picked the worst year to move onto such wet land and the year after has been just as bad. Although the average air temp seems to be picking up.

Beth and I are feeling a bit of a 'food hangover' this morning. We took the kids ice skating in times square again last night with me being forced to be on the ice as a a guardian for George. Not sure who was more fearful but he ended up doing laps with me hanging on to the side watching and getting in the way of all the other unsafe parents waddling round the barrier. We finished the evening with in a chinese on stowell street as a special request for Billys birthday and ended up eating the usual noodles coated in greasy salty sources and even more unforgiveable the pork ribs. I can see how this may be contradictory to what we believe in and for the most part we make ethical decisions but occasionally our resolve is weakened. I'd like to think that the intensively farmed pork and chicken that is sold into this industry isn't kept going by our few visits each year. Does anyone know of a good asian restuarant with an ethical sourcing policy?? We love asian food and would love to eat out without the guilt that comes with it.

We once had a butcher who worked for a local butchers shop before coming to us who liked to tell us about the barrels of red sweet and sour chinese source they used to make the 'value' suasages a 'good' colour! Needless to say he didn't last long.

2 comments:

Unknown said...

I can recommend Barn Asia. The menu has a lot of smaller dishes - a bit like Asian tapas - which is great if you enjoy trying lots of different things.

I don't know about their sourcing policy, but given the good reputation of all the Barn restaurants I imagine it's positive.

G and S organics said...

Thanks Gary, we'll give it a go sometime..maybe even sell them some local organic goodness!