we did get a tiny crop of the plum trees this year but only one apple from 70+ trees was a bad crop even if they had only been planted as three year old trees in the winter.

pleased that mums gone

mums back!

the new pig paddock, loads of space, grass, potatoes and feed should keep them happy over winter

Big daddies in the house (and she's found a potato, and another, and another)

After spending most of the day yesterday setting up a new paddock for the pigs it was a bit dissappointing to wake up to noise of Big Daddy snoring outside her previous residence next to her babies. Somehow through the night she has gone through one electric fence, two steel gates and one pig netted stock fence in order to be back with the nine week old piglets that she was so desperate to get away from only hours before. The piglets didn't really notice that she was missing and had been happy to have the extra free space at the feeder for all nine to get in at the same time. We reluctantly let her back in with the youngsters and will have another attempt at weaning her soon.

The other sows and the new boar were all very happy in the new quarters as its a while since they have been in a bigger social group and the fact that we left some of the potatoes in the field for them to dig and munch made the transition a little smoother than usual. They gorged on the tatties so much that I couldn't wake any of them this morning to see how they were settling in.

The shed progress has ceased due to lack of tools and power but will commence as soon as we get some time (and cash) to go generator shopping! Instead we have spent some time making up a small field shelter for the old ewes which we can also use to house lambs overnight before trips to the abattoir hopefully making chasing sheep round the field in heavy rain just a memory. Winnies also getting a similar home built on skids so we can move it round the farm so she can follow the best grass.

Lambs are now all ready and we are looking for some stores that will finish what grass we have before heading into winter.

I collected our 'new' big poly tunnel last week and we're all hugely excited about the possibilities of growing for the boxes right through the year although Beth's developing romantic notions of fig and peach trees the truth will be more like early pots and carrots, spring onions and pak choi, and a good amount of space to give to cucumbers and tomatoes. The tunnel has come from Harry at Cheviot trees as he isn't taking the oldest tunnels when he moves site. I'm pleased to be buying it from a seemingly very patient person as I'm sure a few phone calls will be made during the re assembling stages. It looks like we've just bought a load of bent scaffolding tubes at the moment.

Speaking of veggies I was amazed at the weekend to be awarded quite a few prizes in the vegetable classes of our first village show. It was quite daunting going into the show hall with some fantastic veg laid out on display, some of the entrants obviously take it very seriously rather than just running round on the morning of the show grabbing a few things from the field. This time two years ago we had objections from the village parish council who said we would never be able to grow anything on our land and were not a genuine organic business. Who would have thought that some of those same objectors would have possibly judged our leeks, potatoes, fennel, tomatoes, carrots, lettuce, chillies and courgettes to be good enough to get prizes. Some may have even eaten there words as the vegetables were all auctioned off at the end of the day.

Having just ordered garlic, broad beans and onions it will be back to planting shortly. It should put us in good stead for next season and will be the first year we have tried to overwinter any crop. Learning slowly seems to be the way forward, along with the gradual introduction of drainage and another 1200 trees we've just collected from Harry to plant out this week should see us having better years as they roll by.

To celebrate organic fortnight Beth's cooking a three course meal with all the ingredients (exempt the home made ice cream) coming from the farm in the coffee shop this Friday night and we still have a few spaces left if you would like to come and try the best in low carbon, low food miles food do give us a call asap to book places.

Monthly Update

The containers and assorted bits and bobs to be replaced by the new sheds.

Our potatoes looking good with a range of salad to jacket in size!

The new and improved garden with gravel and paving slabs, never throw any slabs, roof tiles or any othe potential building material out without contacting us. Most of the garden has been build with stuff that would have gone into a skip.

The outdoor kitchen space ready for catering for hungry potato digging volunteers, just waiting for some volunteers now.

The makeshift area before the outdoor kitchen was ready!

Rows of lettuce, fighting the weeds as best they can. Most have been taken and the ground is ready the pigs now.

En route to the outdoor kitchen

The black pig is the new guy in town, but needs to grow a little before meeting the old girls.

The value of our tractor was doubled this month when we finally replaced an arm that had been welded about eight times before!

Sorry, a bad pic of warkworth castle..we took the wwoofers for a morning off on a sunny day.

Alexander, father of the german wwoof family drawing the short straw or should that be grass. Cutting the grass around the orchard.

Feeding the wwoofers could be a bit of an uphill battle somedays! Its always nice eating with good eaters who like honest food.

Half gravelled garden area

Not sure??

At last, two years in we finally have a sign on the gate.

The past couple of months have been great, things are growing brilliantly in the 'walled' garden and we've had at least two crops from each bed for the boxes now, with lots of Brussels, Kohl Rabi, leeks, cauliflowers, fennel, beet and kale to come. The lambs are pretty much all ready to go and even the field scale veg is doing well.

We've been digging potatoes for the boxes and it looks like a good crop to come so we'll be taking them all up in the next few weeks, out of the lettuces in the field it seems like we've got two for every one we've planted, unbelievable after a really poor show from the salad crops last year. In the field leeks, celery, artichokes, carrots and more salads are showing promise and the cabbages and broccoli are looking healthy but not really growing enough. As always the weeds are doing the best by far and we may have trouble harvesting leeks and carrots unless we get onto the weeds with a gas burner soon.

The new boar and gilt are settling in and out on the area that was cropped for peas and beans, enjoying the greens.The old sows have been moved onto new grass to bring a bit more land into veg production. We've ordered 100 hens which will arrive in November which should produce all the eggs we need for the box scheme and are searching for some organic geese to run up the drive and the orchard to keep the grass down.

We've had quit a few people camping over the summer, all have really enjoyed the experience of getting back to basics. We are going to continue with camping all year round and will try to get set up as a certified location with the camping and caravan clubs. This should send a few more people down the drive and will give us more potential customers for the box scheme.

The main projects at the moment are getting our new packing shed up and I'm writing this during a wet weather break, we've got three posts up so only another seven to go which we should have done before stopping to do the box packing later on tomorrow. Once the shed is complete we'll get back to doing all of our own butchery work too, which means more odd cuts going into the meat packs for customers and we hope to do more cured meats..hams, chorizo and bacon in many different guises. An office too which will help to get us a bit more organised and professional rather scribbling notes on the back of diesel receipts in the van when we get a phone call from a customer! The whole 'business' side of G and S needs a bit of care and attention as soon as the sheds up and we get everything in its place.

We managed to get a sign on the gateway to the farm without any complaints to the parish council which should make it a little easier for people to find us and a little less annoying for our neighbours who constantly have people going down the drive looking for us.

We celebrated the naming of Christmas Farm with a trading standards inspection to go through our animal movements paperwork and I was extremely impressed with a government organisation that were helpful and actually showed us ways of doing things easier than I had been. I really expected the big bad wolf to be coming to stir up a load of trouble for us but the inspector gave us loads of advice on both the legal side of things and the practical side too. A pleasant surprise...

A not so pleasant surprise was having a Northumberland County Council asset manager turn up at the coffee shop this week to tell us that they have had formal complaints about the coffee shop entrance invading the councils property. This is true of course, unfortunately as part of our planning application to the aforementioned council we had to build a walkway suitable for disabled access which meant going onto the village green by twenty centimetres but as all the plans had been approved by the council we just went ahead and did as instructed. Due to the formal nature of the complaints the council now have to draw up a lease agreement to let us occupy the strip of grass without having to close the shop due to not having disabled access. All this will no doubt come at a cost to the residents as tax payers of thousands of pounds which is a little sad but will hopefully resolve the problem. Unfortunately it is not the only visit we've had from the council. A different complaint about our signs on the coffee shop meant another council officer had to come out and check the size and stature of signage which was followed up by a highways inspector coming out to check everything was ok. Again with the following reports and necessary paperwork has probably cost the council another couple of hundred pounds which with a little common sense could have been saved.

Is it a British trait that makes some people think that if your in business your making loads of money, exploiting everybody and flouting laws. Because the truth is that we want to make a difference to our environment, make the best use of our own produce and create employment in an area where there are very little employment opportunities. If we both had real jobs we would be a lot better off financially, in fact if we didn't work at all we would still be better off but if everybody thought like that there wouldn't be any jobs to get because no business would thrive and employ people.

Whilst I'm on the bad side of things, it was sad to have to get the local deadstock collection man to come and put down a lamb that had been mauled by someones dog this morning. Why some people think its fine to just let your dog run round in somebody else's field attacking sheep is beyond my comprehension, but to then just leave the animal lying in the field is something else.

Our visit from the local W.I. group went well last night, it was great sight to see the group leaving with lettuces and fennel like a bunch of flowers. We all agreed to make it an annual event in order to benchmark our progress.

Things to look forward to are the eagerly anticipated 'big tunnel'. 100' x 40' of undercover growing space that should see us providing veg for the boxes through out the year providing we can get through the planning application unscathed. (Although we are not sure if need planning either? it seems there are arguments for both so any ideas or previous experience would be helpful) It would help to keep costs down by not going to far down the planning route but I'd hate to have to take it down again too.

Beth's and some friends have got some bee based plans coming together, I have to say I'm not hugely excited by the extra work but love the idea of honey for the boxes and the pollination help around the farm.

Rather than put a months worth of stuff up I've been pointed in the direction of twitter which will hopefully mean more regular blogs coming up as one line every day sounds like the time I can spare. I've put a load of pics up which will show what we've been up to too (if that makes sense)

Soph & Scott - the first Aussie additions to G&S Organics

Being our first time Wwoofing, we weren't quite sure what to expect. Two Australians from the city of Melbourne looking for a change in the English countryside. Were we going to be running around herding the sheep ourselves or havesting 500kg of vegetables each day? It was hard to be sure! However after the first couple of hours with Lee and Beth we were more than certain that the next five weeks were going to be a great load of fun and an amazing experience that we would remember for the rest of our lives.

So far I've learnt that you cannot rely on English weather. The week started well and harvesting, weeding and cleaning was enjoyable in the sunny, mild weather. Waking up on Friday morning to a bleak and grey day, described as 'horrible' by the locals, only reminded me of what my fellow friends and family back in Melbourne would be witnessing most days at this time of year.

We quickly had to get used to having four four-legged friends constantly around us after having no animal interaction for the past two months. Two black labs, a nutty Jack Russell and Sidney the new, not so intelligent, addition to the family have kept us entertained, annoyed and smelly since our arrival. Farm cat Fernley - probably the friendliest cat in the world - reminds me of my feline friends at home whom I miss so much. There is also Winnie the thoroughbred mare, the cocky cockeral (who we discovered to be the mastermind behind the kale harvesting), the lambs and ewes, and the pigs who of course, will eat anything.

The line 'we love good food and wine and we hope that you do too' in the G&S Organics Wwoofers advertisement probably caught our attention the most. After knowing this, the cooking had a lot to live up to! But I couldn't say a single negative thing about Beth or Lee's cooking - they have cooked us fresh, tasty and satisfying food each and every meal since we arrived. From fresh fennel to potatoes, lamb to sausages, and sourdough to breadworms on the open fire, we have throughly enjoyed every ounce of foods to hit our tastebuds. Having opened the 'Village Coffee House' eight weeks ago, Beth is busy baking and making coffees non-stop. I have eaten more cake this week than I had in 2009 so far! We painted the shop bathroom yesterday and have to say that the chosen shade of 'magnolia' and our Australian paintwork skills have come up an absolute treat!

We look forward to week two on the farm and hope the weather clears up enough so that we can spend a bit more time out on the farm. I have all faith that week two will be just as eventful and exciting as week one and hope to learn some new skills.

Skills learnt for week one:
coffee machine (now a master barista)
advanced painting skills (have been compared to Michelangelo)

A wwoofers eye view

My name is Brigitte, I`m from Switzerland and I have been wwoofing on the G & S Farm since one week now. It is the first time that I`m doing this and I`m really lucky, because Beth and Lee are very nice people and so are the boys Billy and Gerorge.
Beside work there is lots of time to talk, eat, have a glass of wine or stay alone for a while as well.
I`m sleeping in a nice room in the cottage, but it is also possible to sleep in the caravan on the farm.
I like the work on the farm, till now I have been planting, watering, helping with the box scheme and some other small works. They have got four pigs, lots of sheep, three dogs, a cockeral and a horse.
I came to England in order to improve my English and I think therefore it was a good choice to come here, because we converse and they would also ask me whether I`m fine or take me with them to the sea or to another place - today we are going to visit a castle.
So I can definitely recommend this place for wwoofing!

A Wwoofing hosts view

Planting by hand due to gravel like soil

A huge cabbage about to go to the piggies after being infested by caterpillars

Old tractor looking on...as much use as ?? add your own caption

More lettuce, this time showing the wind break we are trialling. if it works and produces better results we'll give it a go around all of the beds.

The brilliant Bridgitte has been staying with us for a week now and is fitting in like of the family. It's always a worry that a new guest may not appreciate our lack of modern living, with no t.v. and only a shower for hot water it may seem a little odd these days. Couple that with dirty dogs and cats jumping around every where you try to sit down and a rather full compost toilet on the farm and it probably isn't the nicest place to stay!

We firmly believe in taking a relaxed attitude to living and bridgette seems to have similar thoughts, sharing our love of food and being outdoors makes things easy to organise. A trip to the beach at Alnmouth was a good excuse to get away from the planting for a few hours and have a dip in the good old North Sea.

The fam is going nicely, more hands made light work with our dedicated planting team (box scheme customers and now stiff legged friends Gary and Michelle) of around 3000 lettuce yesterday but with another 10,000 plus plants of variuos types yet to go in the work is far from over, but with bridgette staying for another two weeks we should be finished in no time.

We still need to get sheep in for shearing and need to source some turkeys to get ready for christmas, we are already too late if we can't find organic poults as conventional birds need 26 weeks of rearing to organic standards before being slaughtered and labelled organic.

Our annual review with the bank manager this morning confirmed we are still in need of extra customers but with the vegetable harvest looking promising we should have a better financial outlook this year. On the subject of finances while listening to the radio the other day I heard a women complaining about lack of resources given to people who couldn't find work. How hard it was to struggle by on £1500 per month, after paying her bills she was only left with £500 per month to pay for food for herself and her two children. She had been in this position for seven years and saw no way of ever getting a job and increasing her income. I think its great that we can all know that there is some kind of fall back if needed but is earning less than £30,000 per household really the poverty line. We earned £8,000 last year and this is probably larger than some farms as we have a retail aspect which helps prop up the other less profitable enterprises. Although we do little other than work and all food/social/travel tends to come under this banner we never feel any where near poverty stricken. Surely poverty is not knowing where your next meal is coming from or how your going to pay for an urgent life saving operation not deciding how your going to spend a tax free hand out of £1500 each month.

Looking good

lettuces after planting..note how stony the ground looks!

Our ancient planter..not quite horsedrawn but close

the polytunnel a few weeks ago, i'll take some more pics to show how quick the basil comes on.

Gary's grade 1. I'm sure your meant to do a real bad job and then you don't get asked to do it again!

This weeks lettuce from the pretendy 'walled' garden, coming to boxes near you on Thursday.

Things have been going reasonably well both on the farm and in the shop. The shop being reasonably busy from its first day of opening which is a great relief as it could have gone the other way quite easily. Putting our faith into the hands of the locals has paid off and there support has been consistent.

We now have leeks in the field and the garden, the lettuces we planted what seems like only a few weeks ago will be going in to the boxes this week and hopefully most weeks after that. The difference across the range of planting areas is quite amazing. We have the polytunnel lettuce which are pretty much ready now, the lettuce in the raised beds of the 'walled' garden are maybe a week behind, the lettuce in the lower beds of the walled garden are probably two weeks behind that, with the lettuce in the open field probably at least six weeks away from any thought of being cut.

Carrots are just poking through after the little splash of rain. Chillies are being moved from propagating trays into there resting places in the polytunnel, replacing salad leaves that are coming to an end. Beans are looking good now but the peas are still being hammered by the birds and we really need to get some mesh rolled out to protect them. However the old digger is out of action at the moment so we can't move the nets anywhere, frustrating when the net is about fifty feet from the top of the bed. But i suppose about 150kgs is heavy no matter how far you need to carry it!

The fennel is racing away with so much vigour it's even managed to turn up in another bed. Not sowing on windy days would be advantageous but i don't think we could do all of our sowing in such a short time. Radishes have been and gone, but will go in again a bit later in the season. We managed to start shearing the ewes yesterday with a much needed hand from a friend who came up not knowing what was on the cards. Gary then proceeded to put me to shame with the skills of a barber despite never doing anything like this before, his fleece coming off in one nice, neat and usable piece and mine coming off in many uneven lumps leaving the sheep with the appearance of being attacked by a fox rather than a John Gerrard stylist. My only consolation can be taken from knowing how his back will be feeling this morning. I'll try to get the rest finished today before the damp and warm weather that's being predicted comes.

Of the farm things are hectic too. The vans developed a rather painful noise coming from somewhere that sounds expensive but we've managed to replace the old estate car with a pickup truck that the kids are much happier travelling in. As will the lambs be when the time comes for the trip to the abattoir.

A much needed night out was had on Friday. After hearing a lot of recommendations we went off to Barn Asia in Newcastle to see what all the fuss was about. We let the owner choose our dishes for us hoping to get the best of the offerings. The food, decor, atmosphere and host were all great the only downfall being the lack of ingredients provenance. It would have been the icing on the cake to know the chicken used was free range and the beef British. Surely it takes a huge effort to run a restaurant like this, especially in the recession. Would it really be too much to source meat, fish and poultry that has been produced locally to a high welfare standard?

My other task for today is too secure a new post box, the last one being stolen from our road end. I wonder if its illegal to put our electric fence charger on the box each night after the posty has been. I'm surprised with the amount of invoices in the box lately the thief didn't bring it back with a £5 contribution added out of pity. Still it must have made someone who is down on there luck pretty happy now they know it could be worse!

The Village Coffee House opens

Lambs are growing aswell as the grass, and starting to venture off in little gangs looking for fun games to play. The later lambs are just starting now, with a pair of strong looking twins coming yesterday morning. Hopefully the young hoggs will fair better than the old girls in the milder weather.

Finally after much work, some tears and a little swearing we opened our coffee shop in the village. Its been a long time coming after much wrangling with the usual suspects.

We haven't said much about whats being going for fear of being stopped before we got started but have been working on the idea and the building for six months now. Its such a great business to run alongside the farm and the box scheme as we already have excellent food around us and its seems a shame not to be able to go full circle and prvide it on a plate aswell as a box.

The locals have been very supportive luckily as Longfram is a very tightly knit community..maybe the hard work in the shop has changed peoples perceptions of us 'organic types' or maybe its just the anticipation of B's cup cakes.

Things are going slowly on the farm after a little excitement last week when the rain came and the seeds turned to seedlings, with broad beans, peas, celeriac, romanesco's, fennel, artichokes, horseradish and brussel sprouts all making a little progress which has now stopped as the temp has dropped to averages of 10 degrees daily..i seem to remember this happening last year but the rain never stopped from April right through. The long range forecast is that we are all in for a really hot year though so fingers crossed.

We still need to get all the potatoes in, along with carrots, turnips and parnips and I was hoping to have had all the beds worked ready for the cabbages, leeks and lettuce plugs which arrive next Monday but the new tractor is now dead. Replacing some worn blades on or power harrow with nice new ones has made the tractor work too hard and its unwilling to start again. Lesson learned and the last time I replace old parts with new..sometimes older really is better.

B's horses went away yesterday. Mr. Lovage being sold but mum and his big sister had to go along for the ride so he would go in the trailer, I hoping they won't come back but instead be replaced by some cattle but B's got ideas of a putting Winnie to a heavier smaller horse so we can have a foal that we will be of some use pulling a trailer or roller round the fields. Sounds like lots of work to me but then the horse will never get stuck or break down which would obviuosly prove handy at the moment.