Well what a change in the weather we have seen this week! We actually had a little snow in the village, quite rare for this time of year. We don’t normally see any until the new year. All the puddles and the drinking butts for the animals have been frozen over in the mornings for last few days. going around and breaking the ice so the animals can drink is just another job to add to an already long list!

Here is a view of Lee's brand new(!) digger.

We are currently digging trenches to border our fields. this is part of our long term plan to improve the quality of our heavy clay soil. The trenches should help drainage and make the soil lighter. We will eventually dig a grid of channels accross the fields, to improve water and air circulation. these will drain into our stream, which in turn feeds our pond.

At this time of year, much of our time on the farm is spent preparing for next year. Anything that doesn’t move needs to be painted, and anything that does needs to be greased.
We have been putting beds into the walled garden, mixing in compost to improve the soil, and mulching to suppress weeds, ready for planting in the spring.

I’m sure you’ll all be pleased to know that Rufus, the Labrador who injured himself on the new fences, has now made a full recovery, and is ready to injure himself again as soon as he gets the chance! Hopefully he will resist the temptation, even though we know he loved all the attention it got him, as the vet’s costs are astronomical!

We are looking to put the Tup in with our ewes next week. This should give us lambs in April of next year. We will keep you up to date on their progress each week in the newsletter.

Oh, and don’t forget to get your Christmas order in on the website, as the deadline is December 1st. It may seem a long way off, but it will be upon you before you know it!

Latest News from the G and S farm:

Nothing ever runs smoothly, it seems this week. On the positive side, the fencing is finally finished, with the exception of a couple of gates still to hang. It looks fantastic. Unfortunately the dogs took a little while to realise that the fences are now secure, sturdy structures. Rufus, one of our Labradors, tried to jump the fence expecting it to still be slack, and ripped his leg. He has had to go to the vet 3 times so far, but seems to be loving the extra attention, and can't wait to get in the car to go for another trip! (Which is OK for him, but very expensive for us!)

Lee has a new toy, a digger, although new is probably the wrong word for describing it:

It has been working virtually non stop since it arrived, with the exception of the times it gets stuck in the mud! Mainly digging ditches and general drainage work.

Our turkeys have arrived and are settled in, happily pecking about in their new home. Their arrival has really made us aware that christmas is fast approaching. They are selling out fast, so if you want a G and S farm turkey at the best price, delivered to your door for christmas, head over to the website now and get your order in.

There is still plenty to do on the farm, still some vegetables left to pull up and store, as well as making seed lists for next year, and composting and general tidying up and maintanance.

We've certainly had more than enough rain recently, but at least we can enjoy the beautiful sight of a rainbow when it rains, even if its to wet to do anything...

see you all next week.

Latest From the G and S Farm:

The Weather is really starting to change now, it's noticeably colder this week. Autumn is definitely in full swing, and the animals are starting to feel it as much as we are.

We spent some time last week putting in extra bedding for the pigs, although they seemed more interested in watching us work than snuggling down in all that warm, cozy straw.

Even Fearnley the cat came along to help:

The Pigs have also been pigging out(!) on the remains of our courgette harvest. They are not as fussy as us, and have happily eaten the whole plants:



Whinnie the mare is eating us out of house and home, but doesn't seem to putting on any weight at all, which is more than can be said for her foal, who is looking fat and extremely hairy! some pictures will follow in the coming posts.

This week we have finally managed to source some turkeys. We will rear them at home on the farm, however, we will not be able to call them organic because their lives will not have started organically. We will rear them to organic standards from now on, but will be selling them as free range. They will be reared to our usual high standards. No GM or nasty chemicals.
On that note, Christmas is fast approaching, and the time has come to get your Christmas food order in with G and S organics. You can order your turkey, veg, Christmas pudding, and any dairy and meat products you need from the website, http://www.gandsorganics.com/. get your Christmas orders in by December 1st, and it will all be delivered to your door between December 21st and 23rd. Happy shopping!

Shopping for Sheep...

This week we have been checking out a group of mature ewes with the aim to adding them to our flock. We went to Overgrass Organics, just up the road from our own farm, where we met six ewes and gave them a quick once over. We are hoping to get them purchased and onto the farm next month, after they have been visited by the tup. They will lamb in April.

When they get here they will join our flock of a dozen young ewes. Our ewes will be lambing in April too, their first, and they will be able to learn from the new, older ewes how to look after and feed their lambs.

The older ewes are also used to human contact, and will help to keep their younger companions calm at feeding time, sheering, and when the vet comes to check on them.

Here are some photos from our visit to Overgrass Organics:

the new sheep

From the newsletter this week:

What a week! Several things have gone badly this week, and that doesn't include the weather! Today I filled my diesel car with petrol... I felt like such an idiot; just too many things on my mind in one go and, Wham! I go and do something extra dippy to cap off a difficult few days. Lee and John came to my rescue on the side of the road. Thanks Boys!

One of our old sows died, a bad and sad day all round. It rained. On a lighter note, Lee and I fell out over getting the tractor stuck. As a result I wasn't speaking to Lee when i got my feet stuck in the mud and had to call him to come and physically pull me out! He came up from the bottom field laughing and took a photo. We both started laughing at the situation, and just like that, my mood was cleared. So you see: three feet of mud is good for something!

Thanks to all who have given or promised ground cover materials, it is all useful and much appreciated. Progress is definitely being made in the walled garden, raised beds and borders for perennial vegetables such as artichokes and asparagus. We are even talking about a cascade of strawberries for next summer. I may even sneak in some flowers...

There is loads to be getting on with, even in this awful weather, including construction and groundwork; and lots of carrots still to be harvested and stored for the winter.


Latest news from the G and S farm:

Here are some photos from the farm this week, showing the work that's in progress, and what we are currently harvesting:

Composting toilet. A work in progress...

walled garden: building in progress

A selection of fruit and veg from the farm

Unripe Squash

Autumn is pumpkin time!

News from the farm this week:
We have been super busy this week. Planting, fencing, topping the paddocks, planning where the cattle shed should be sited for the planners. Working out the dates to put the tup (ram) to go to the ewes for the lambing.
The new “walled” garden, at the top of the big vegetable field, makes me grin every time I look at it. The raised beds are just what I want and the extra shelter will allow us to grow some more fruit and vegetable varieties that need more care and attention. So if there is anything weird and wonderful you might remember from childhood that you would like us to have a go at let us know as soon as possible.
This week we have had some lovely meals made out of very little, a sort of use everything up week. The colder weather helps to make this happen because more substantial meals are ,I think, easier to prepare and adapt to what you have.
We have had a lovely meaty lamb and potato stew with lots of mint in the gravy served in big fluffy Yorkshire puddings with some quick cooked greens.

This weekend, we were at the Taste of the Tyne Festival. It was good for us to meet other local suppliers, and we look forward to adding Beckleberry's Organic Ice cream and Steve Oldale's Northumberland Mussels from Holy Island to our own kitchen as well as yours! Both of these suppliers are as committed as we are to supplying great quality local produce.

Some Photos from the farm this week:

Whinnie the mare and Mr Lovage, who was born in June:
Carrots fresh from the groud:
Taste of the Tyne Festival: